Craft Beer Brewed on Premise
We proudly serve 4 house beers brewed on premise year round, along with a variety of seasonal and specialty brews with up to 14 selections at any given time.
A bright and tropical IPA with Waimea, Mandarina Bavaria and Azacca hops. Koha is translated as “the offering / the gift” in Maori culture. Brewed with our favorite guest brewer, Matt Cronin, this IPA has a New Zealand-influence touch with big aromas of tangelo and tangerine with subtle bitterness.
A grisette is a simple Belgian farmhouse-inspired table beer. Pale and hazy, this grisette is brewed with wheat and spelt and dry hopped with Motueka and Hallertau Blanc hops. A soft body and mouthfeel paired with a distinct dry hop makes this an easy “session” drinker with a great aroma.
A fuller bodied, bitter grapefruit Bomb. Brewed with Marris Otter Golden Promise malt, rye and caramalt, this DIPA has the body to stand up to pronounced bitterness and grapefruit. Aggressively double-dry hopped with Chinook, Citra and Simcoe for a citrusy dank aroma.
Porters traditionally carried heavy loads on expeditions. This is a basic porter strong enough to stand up to richer dishes on our menu, but medium in body and bitterness – a middle of the road workhorse for your drinking pleasure.
From the Hazy/Crazy series, this IPA was brewed to be bone dry, but we added loads of wheat and lactose to give this beer residual mouthfeel and sweetness. Hopped mainly with New Zealand Hops: Pacific Gem, Southern Cross and Motueka (and a touch of Citra), this citrus-filled milkshake also makes a great substitute for a familiar sugary breakfast cereal & glass of OJ.
Beer for breakfast – say what!?! Yup.
Brewed in collaboration with our favorite guest: Matt Cronin.
Copper colored “East Coast” IPA – Juicy American hops, hoppy aroma